Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.
For more information, visit Coronavirus disease (COVID-19) advice for the public: Myth busters at:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters
Related posts:
Asian bishops call for responsible and pastoral engagement with Artificial Intelligence
2025-12-13Asia
Golden jubilee of Focolare Movement in Hong Kong
2020-12-11Hong Kong
God will give us wisdom to lead a sanctified life, bishop tells families
2022-07-08Asia
Fight the virus, not the affected
2020-02-14Editorial
___________________________________________________________________________
