Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.
For more information, visit Coronavirus disease (COVID-19) advice for the public: Myth busters at:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters
Related posts:
Encounter people where they are, as they are
2021-02-05Editorial
Walk for vocations: a call for more prayer and workers in the vineyard
2020-01-03Hong Kong
Celebrating 25 years of hope and healing through the Holy Spirit
2025-03-21Asia
Update: Hong Kong farewells PIME Father Giovanni Giampietro (1934-2023)
2023-06-12Asia
___________________________________________________________________________
