Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.
For more information, visit Coronavirus disease (COVID-19) advice for the public: Myth busters at:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters
Related posts:
Boarding house issue needs long term solution
2020-08-14Hong Kong
Legion of Mary Comitium raised to ‘Regia’
2022-09-16Hong Kong
Mass, Fourth Sunday of Lent, from St. Teresa's Church, Kowloon, Hong Kong, March 14, 11.30am (GMT +8...
2021-03-13Hong Kong
The Diocese of Hong Kong honours Jubilarians
2019-12-07Hong Kong
___________________________________________________________________________
