Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.
For more information, visit Coronavirus disease (COVID-19) advice for the public: Myth busters at:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters
Related posts:
Bringing Holy Communion to the homebound
2020-12-25Asia
Tourism revives in Holy Land, but Ukraine war presents setbacks
2023-02-17International
A message to young graduates: Living a life led by the Sacred Heart
2025-07-04Asia
Reflections from the bishop: My New Year resolution?
2022-12-30Features | Commentary
___________________________________________________________________________
