Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.
For more information, visit Coronavirus disease (COVID-19) advice for the public: Myth busters at:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters
Related posts:
Pope prays for victims of terrorist attack in Moscow
2024-03-29Europe
Second session of synod on synodality sets sights on mission
2024-10-04Features | Commentary
Reflections from the vicar general: Ministry of deacons
2025-09-26Features | Commentary
Patients need holistic care ethics seminar urges
2020-10-09Asia
___________________________________________________________________________
