Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.
For more information, visit Coronavirus disease (COVID-19) advice for the public: Myth busters at:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters
Related posts:
Work and the month of May
2021-04-30Editorial
Our common family is at crossroads United Nations head says on eve of General Assembly
2020-09-18International
All have inalienable dignity says Dignitas Infinita declaration
2024-04-12International
Sculpture 'When I was hungry and thirsty' highlights service to the poor
2025-08-15Asia
___________________________________________________________________________
