Garlic is a healthy food that may have some antimicrobial properties. However, there is no evidence from the current outbreak that eating garlic has protected people from the new coronavirus.
For more information, visit Coronavirus disease (COVID-19) advice for the public: Myth busters at:
https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters
Related posts:
Remember families that cannot come together and give vaccine to all pope urges
2021-01-01International
Graduation and May Crowning at Maryknoll Fathers’ School
2022-06-10Asia
Lenten campaign 2021 to kicks off
2021-02-26Hong Kong
China’s Catholics urged take Covid-19 precautions in Lunar New Year
2021-01-22Asia
___________________________________________________________________________
