My absolute signature dish is traditional Tortang Talong, an authentic Filipino eggplant omelette. I prepare this dish frequently, and it brings me immense pride and joy to see my employers genuinely love and appreciate authentic Filipino food.
— Amie Liza Altajeros
My culinary expertise lies in cooking a perfectly seared beef steak with fresh asparagus, as well as a slow-roasted baby lamb. My employers enjoy these two dishes so much that they request them almost every week. Beyond great flavour, I focus on providing a complete, nutrient-rich meal packed with quality protein and iron.
— Mary Berango
Coming up with new meal ideas can be challenging, but receiving genuine compliments from my employer gives me a fresh burst of energy. My absolute top specialties span across two main cuisines: spicy eggplant with minced pork and handmade wontons for Chinese options, alongside pasta bolognese, homemade beef lasagna, freshly toasted bagels, chicken Parmesan, and tender beef steaks for Western meals.
— Analyn De Jesus
I firmly believe a perfect meal relies on fresh ingredients, balanced flavours, and precise temperature control. My signature dish is steamed eggs, where I master the heat to achieve the delicate, smooth, and silky texture my employers prefer. I pour my absolute heart into every single dish.
— Susana Javier
I cook for a Taiwanese family who enjoy a wide variety of meals, especially spicy Asian dishes and fresh vegetables. To keep the menu exciting, I frequently switch things up by baking Western comfort food, such as classic pasta and hearty oven-baked dishes.
— Jhonna May Tasin
My true specialty is cooking chicken in a wide variety of styles and recipes. My versatile chicken meals are a massive hit with my employer’s family—especially their three children, who get deeply excited whenever I bring a new variation to the table.
— Wilma Villaranda
